Speaker
Prof.
Fredrik Innings
(Tetra Pak)
Description
There is a heavy pressure, both from the community and from the industry itself, for a more sustainable food production. This can be a reduced energy and water consumption or lower losses in the food chain. Tetra Pak, as an equipment supplier are working hard to help our customers, the food industry, to reach their achieve this. We do this mainly by improving the efficiency in the equipment we deliver and the key to this is knowledge. By understanding the physics and chemistry of the unit operations we deliver, we can optimize them, and in many cases the key to this understanding is performing the right measurements. In this talk we will present a couple of real measurement tasks from the food packaging and processing field that we today don’t know how to handle.
Primary author
Prof.
Fredrik Innings
(Tetra Pak)
