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08:30
|
--- Coffee break ---
|
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09:00
|
Welcome
(until 09:30)
(Palaestra Nedre)
|
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09:30
|
Methods
-Dr.
Andrew Jackson
(European Spallation Source ERIC)
(until 11:00)
(Palaestra Nedre)
|
|
09:30
|
Food Science @ ANSTO – The First Ten Years
- Dr.
Elliot Gilbert
(ANSTO)
(Palaestra Nedre)
|
|
10:10
|
Challenges for Sustainable Food Processing
- Prof.
Fredrik Innings
(Tetra Pak)
(Palaestra Nedre)
|
|
10:35
|
Current Status of 40m SANS Instrument and SANS-related Research at HANARO
- Dr.
Eunhye Kim
(Korea Atomic Energy Research Institute)
(Palaestra Nedre)
|
|
11:00
|
--- Coffee break ---
|
|
11:15
|
Imaging and Tomography
-Dr.
Elliot Gilbert
(ANSTO)
(until 12:30)
(Palaestra Nedre)
|
|
11:15
|
The NEXIM Project
- Prof.
Robert Feidenhansl
(University of Copenhagen)
(Palaestra Nedre)
|
|
11:30
|
3D Structures of Processed Meat studied by X-ray phase-contrast Tomography
- Ms.
Rikke Miklos
(Department of Food Science, UCPH)
(Palaestra Nedre)
|
|
12:00
|
Revealing the 3D nanostructure of extended colloidal networks in food emulsions using ptychographic X-ray computed tomography
- Mr.
Mikkel Schou Nielsen
(Danish Fundamental Metrology A/S, Lyngby, Denmark)
(Palaestra Nedre)
|
|
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09:00
|
Nutrition and Health
-Prof.
Tommy Nylander
(Lund University)
(until 10:30)
(Palaestra Nedre)
|
|
09:00
|
The fate of nanoparticles in the GI tract
- Dr.
Alan Mackie
(Institute of Food Research)
(Palaestra Nedre)
|
|
09:40
|
New Sustainable Technology for Pure Water - an essential ingredient for food
- Prof.
Adrian Rennie
(Uppsala University)
(Palaestra Nedre)
|
|
10:05
|
Can neutron or x-ray scattering techniques support food scientists to reveal important information on food structures?
- Dr.
Niklas Lorén
(SP Food and Bioscience)
(Palaestra Nedre)
|
|
10:30
|
--- Coffee Break ---
|
|
11:00
|
Lipids
-Dr.
Alan Mackie
(Institute of Food Research)
(until 12:30)
(Palaestra Nedre)
|
|
11:00
|
New Insights on the Interaction of Flavonoids with Biomimetic Membranes
- Prof.
Michael Rappolt
(School of Food Science and Nutrition, University of Leeds)
(Palaestra Nedre)
|
|
11:40
|
Lipid sponge phases and nanoparticle dispersions able to entrap large biomolecules
- Ms.
Maria Valldeperas
(Lund University)
(Palaestra Nedre)
|
|
12:05
|
The Lipid Binding Interactions of Indolines and Thionins : Cationic Cysteine Rich Antimicrobial Proteins from Cereal Seeds
- Dr.
Luke Clifton
(ISIS Spallation Neutron and Muon Source)
(Palaestra Nedre)
|
|
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12:00
|
ESS Construction site visit
(until 13:00)
()
|
|
13:00
|
--- Lunch ---
|
|
14:00
|
Site visits
(until 15:00)
()
|
|
|
12:30
|
--- Lunch ---
|
|
13:30
|
Imaging and Tomography
-Prof.
Robert Feidenhansl
(University of Copenhagen)
(until 15:00)
(Palaestra Nedre)
|
|
13:30
|
Application of X-ray dark-field imaging for monitoring barley seed germination
- Mr.
Kasper Borg Damkjær
(University of Copenhagen, NEXIM)
(Palaestra Nedre)
|
|
14:00
|
Neutron radiography/tomography for visualising and quantifying the novel fruit pulp concentration process "Solar Assisted Pervaporation"
- Ms.
Randi Phinney
(Lund University)
(Palaestra Nedre)
|
|
14:30
|
Layered Surface Detection in Micro-CT Tetra Pak Data
- Ms.
Vedrana Andersen Dahl
(Technical University of Denmark)
(Palaestra Nedre)
|
|
15:00
|
--- Coffee break ---
|
|
15:30
|
Fats, Emulsions and Emulsifiers
-Dr.
Grethe Vestergaard Jensen
(NBI, University of Copenhagen)
(until 17:00)
(Palaestra Nedre)
|
|
15:30
|
Quantification of fat crystallite thickness distributions by NMR and small-angle scattering techniques
- Prof.
John van Duynhoven
(Unilever)
(Palaestra Nedre)
|
|
16:10
|
Soybean Oleosomes studied by Small Angle Neutron Scattering
- Dr.
Andrew Jackson
(European Spallation Source ERIC)
(Palaestra Nedre)
|
|
16:35
|
SANS study of the self-aggregation of alkylglycoside surfactants with oligomeric head-groups
- Dr.
Federica Sebastiani
(Physical Chemistry Department, University of Lund - CR Competence AB, Lund)
(Palaestra Nedre)
|
|
17:00
|
Networking / Free Time
(until 19:00)
(Palaestra Nedre)
|
|
19:00
|
Conference dinner
(until 22:00)
(Hypoteket)
|
|
|
12:30
|
--- Lunch ---
|
|
13:30
|
Biopolymers
-Prof.
Niklas Lorén
(Soft Materials Science, SP Food and Bioscience)
(until 15:00)
(Palaestra Nedre)
|
|
13:30
|
Protein gels from the inside with neutron scattering
- Dr.
Wim bouwman
(Delft University of Technology)
(Palaestra Nedre)
|
|
13:55
|
Glass transition and hydraion of food protein studied by inelastic neutron scattering
- Dr.
Hiroshi Nakagawa
(Japan Atomic Energy Agency)
(Palaestra Nedre)
|
|
14:15
|
Exploring plant protein structures in food and non-food products with the help of X-ray scattering and other techniques
- Mrs.
Ramune Kuktaite
(Dr)
(Palaestra Nedre)
|
|
14:35
|
Effect of stabilizers on the mesostructure of cellulose microfibrils studied by small-angle X-ray scattering
- Mr.
Evgenii Velichko
(Delft University of Technology)
(Palaestra Nedre)
|
|
15:00
|
--- Coffee Break ---
|
|
15:30
|
Dairy
-Mrs.
Ramune Kuktaite
(Dr)
(until 17:00)
(Palaestra Nedre)
|
|
15:30
|
NEUTRON AND X-RAY SCATTERING APPLIED TO PROJECTS IN THE DIARY INDUSTRY
- Dr.
Grethe Vestergaard Jensen
(NBI, University of Copenhagen)
(Palaestra Nedre)
|
|
16:10
|
Calcium caseinate fibrous structure investigated using neutron scattering and tomography
- Ms.
Bei Tian
(Delft University of Technology)
(Palaestra Nedre)
|
|
16:35
|
Calcium phosphate nanocluster formation by phosphorylated proteins
- Prof.
Tommy Nylander
(Lund University)
(Palaestra Nedre)
|
|
17:00
|
Closing remarks
(until 17:30)
(Palaestra Nedre)
|
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