Neutrons and Food 2016

from Tuesday, 31 May 2016 (12:00) to Thursday, 2 June 2016 (18:35)
Lund, Sweden (Palaestra Nedre)

        : Sessions
    /     : Talks
        : Breaks
31 May 2016
1 Jun 2016
2 Jun 2016
08:30 --- Coffee break ---
Welcome (until 09:30) (Palaestra Nedre)
Methods -Dr. Andrew Jackson (European Spallation Source ERIC) (until 11:00) (Palaestra Nedre)
09:30 Food Science @ ANSTO – The First Ten Years - Dr. Elliot Gilbert (ANSTO)   (Palaestra Nedre)
10:10 Challenges for Sustainable Food Processing - Prof. Fredrik Innings (Tetra Pak)   (Palaestra Nedre)
10:35 Current Status of 40m SANS Instrument and SANS-related Research at HANARO - Dr. Eunhye Kim (Korea Atomic Energy Research Institute)   (Palaestra Nedre)
11:00 --- Coffee break ---
Imaging and Tomography -Dr. Elliot Gilbert (ANSTO) (until 12:30) (Palaestra Nedre)
11:15 The NEXIM Project - Prof. Robert Feidenhansl (University of Copenhagen)   (Palaestra Nedre)
11:30 3D Structures of Processed Meat studied by X-ray phase-contrast Tomography - Ms. Rikke Miklos (Department of Food Science, UCPH)   (Palaestra Nedre)
12:00 Revealing the 3D nanostructure of extended colloidal networks in food emulsions using ptychographic X-ray computed tomography - Mr. Mikkel Schou Nielsen (Danish Fundamental Metrology A/S, Lyngby, Denmark)   (Palaestra Nedre)
Nutrition and Health -Prof. Tommy Nylander (Lund University) (until 10:30) (Palaestra Nedre)
09:00 The fate of nanoparticles in the GI tract - Dr. Alan Mackie (Institute of Food Research)   (Palaestra Nedre)
09:40 New Sustainable Technology for Pure Water - an essential ingredient for food - Prof. Adrian Rennie (Uppsala University)   (Palaestra Nedre)
10:05 Can neutron or x-ray scattering techniques support food scientists to reveal important information on food structures? - Dr. Niklas Lorén (SP Food and Bioscience)   (Palaestra Nedre)
10:30 --- Coffee Break ---
Lipids -Dr. Alan Mackie (Institute of Food Research) (until 12:30) (Palaestra Nedre)
11:00 New Insights on the Interaction of Flavonoids with Biomimetic Membranes - Prof. Michael Rappolt (School of Food Science and Nutrition, University of Leeds)   (Palaestra Nedre)
11:40 Lipid sponge phases and nanoparticle dispersions able to entrap large biomolecules - Ms. Maria Valldeperas (Lund University)   (Palaestra Nedre)
12:05 The Lipid Binding Interactions of Indolines and Thionins : Cationic Cysteine Rich Antimicrobial Proteins from Cereal Seeds - Dr. Luke Clifton (ISIS Spallation Neutron and Muon Source)   (Palaestra Nedre)
ESS Construction site visit (until 13:00) ()
13:00 --- Lunch ---
Site visits (until 15:00) ()
12:30 --- Lunch ---
Imaging and Tomography -Prof. Robert Feidenhansl (University of Copenhagen) (until 15:00) (Palaestra Nedre)
13:30 Application of X-ray dark-field imaging for monitoring barley seed germination - Mr. Kasper Borg Damkjær (University of Copenhagen, NEXIM)   (Palaestra Nedre)
14:00 Neutron radiography/tomography for visualising and quantifying the novel fruit pulp concentration process "Solar Assisted Pervaporation" - Ms. Randi Phinney (Lund University)   (Palaestra Nedre)
14:30 Layered Surface Detection in Micro-CT Tetra Pak Data - Ms. Vedrana Andersen Dahl (Technical University of Denmark)   (Palaestra Nedre)
15:00 --- Coffee break ---
Fats, Emulsions and Emulsifiers -Dr. Grethe Vestergaard Jensen (NBI, University of Copenhagen) (until 17:00) (Palaestra Nedre)
15:30 Quantification of fat crystallite thickness distributions by NMR and small-angle scattering techniques - Prof. John van Duynhoven (Unilever)   (Palaestra Nedre)
16:10 Soybean Oleosomes studied by Small Angle Neutron Scattering - Dr. Andrew Jackson (European Spallation Source ERIC)   (Palaestra Nedre)
16:35 SANS study of the self-aggregation of alkylglycoside surfactants with oligomeric head-groups - Dr. Federica Sebastiani (Physical Chemistry Department, University of Lund - CR Competence AB, Lund)   (Palaestra Nedre)
Networking / Free Time (until 19:00) (Palaestra Nedre)
Conference dinner (until 22:00) (Hypoteket)
12:30 --- Lunch ---
Biopolymers -Prof. Niklas Lorén (Soft Materials Science, SP Food and Bioscience) (until 15:00) (Palaestra Nedre)
13:30 Protein gels from the inside with neutron scattering - Dr. Wim bouwman (Delft University of Technology)   (Palaestra Nedre)
13:55 Glass transition and hydraion of food protein studied by inelastic neutron scattering - Dr. Hiroshi Nakagawa (Japan Atomic Energy Agency)   (Palaestra Nedre)
14:15 Exploring plant protein structures in food and non-food products with the help of X-ray scattering and other techniques - Mrs. Ramune Kuktaite (Dr)   (Palaestra Nedre)
14:35 Effect of stabilizers on the mesostructure of cellulose microfibrils studied by small-angle X-ray scattering - Mr. Evgenii Velichko (Delft University of Technology)   (Palaestra Nedre)
15:00 --- Coffee Break ---
Dairy -Mrs. Ramune Kuktaite (Dr) (until 17:00) (Palaestra Nedre)
15:30 NEUTRON AND X-RAY SCATTERING APPLIED TO PROJECTS IN THE DIARY INDUSTRY - Dr. Grethe Vestergaard Jensen (NBI, University of Copenhagen)   (Palaestra Nedre)
16:10 Calcium caseinate fibrous structure investigated using neutron scattering and tomography - Ms. Bei Tian (Delft University of Technology)   (Palaestra Nedre)
16:35 Calcium phosphate nanocluster formation by phosphorylated proteins - Prof. Tommy Nylander (Lund University)   (Palaestra Nedre)
Closing remarks (until 17:30) (Palaestra Nedre)
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